Product Features and Advantages

1. Unique Ice Texture: The resulting ice is in the form of irregular, fine, snowflake-like particles. It has a soft texture, moderate water content (approximately 15%-25%), and good plasticity. This type of ice can quickly penetrate into the crevices of objects, cooling rapidly, making it especially suitable for ice baths, seafood preservation, or making shaved ice, smoothies, and other beverages.

2. Intelligent Touch Control: Utilizes fully computerized program control and a color touchscreen, making operation intuitive and simple. Users can easily set parameters such as ice production capacity, ice-making time, and drum speed to achieve automated operation.

3. High efficiency and stability: The equipment has a compact structure and adopts a high-efficiency refrigeration system and a double-spiral extrusion ice-making method, which has high ice-making efficiency and large ice output, and can meet the ice demand during peak commercial periods.

4. Hygiene and Safety: Equipped with an automatic cleaning function, the internal drum can be rinsed with a single button, facilitating daily maintenance. Additionally, the equipment typically features multiple protective shutdown functions, including those for ice fullness, water shortage, and malfunction, ensuring safe and reliable operation.