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Delivering sincere shared knowledge

驰能CHINENG西南区域总部成都公司10月20日盛大开业，辐射川渝云贵

CHINENG's Southwest Regional Headquarters Chengdu branch grandly opened on October 20th, serving Sichuan, Chongqing, Yunnan, and Guizhou.

On October 20, 2026, Chengdu Chineng Kitchen Equipment Co., Ltd. (Chineng CHI...

2026-09-30
驰能商用设备2026年中秋、国庆放假通知

Chineng Commercial Equipment 2026 Mid-Autumn Festival and National Day Holiday Notice

Chineng Commercial Equipment's 2026 Mid-Autumn Festival and National Day Holiday Notice: The golden autumn brings refreshing breezes and the sweet fragrance of osmanthus blossoms...

2026-09-23
跨越万水千山，坚守服务本心

Crossing thousands of miles, remaining true to our service mission

Traveling thousands of miles, all for one promise: ChiNeng Service, never stops at mountains and seas.

2026-07-18
>CHINENG's Southwest Regional Headquarters Chengdu branch grandly opened on October 20th, serving Sichuan, Chongqing, Yunnan, and Guizhou. > Chineng Commercial Equipment 2026 Mid-Autumn Festival and National Day Holiday Notice >Crossing thousands of miles, remaining true to our service mission >The aroma of zongzi leaves fills the air; may you have a peaceful and healthy Dragon Boat Festival. >CHINENG | 2026 618 Mid-Year Shopping Festival Notice >After the May Day holiday, all staff are on duty to ensure the efficient operation of your kitchen!
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Industry Information

Chi Neng strives to be a pioneer in the new era of commercial kitchen equipment industry, adapts to industry changes and leads the market!

From the development history of the commercial kitchenware industry, only intelligent and simple equipment can bring new development and prospects. Only by using intelligent and simple equipment can catering and canteen customers save labor, speed up efficiency and save costs!

Chineng Intelligent Commercial Kitchen Equipment empowers enterprises to reduce costs and increase efficiency in logistics.

Addressing the pain points of small and medium-sized factory canteen operations, Chineng has implemented a lightweight and highly adaptable intelligent transformation solution. This solution equips a 300-person factory canteen with core commercial kitchen equipment, including intelligent cooking machines, intelligent rice serving machines, and fully automatic dishwashers. It eliminates the need for complex equipment setups, replacing traditional manual labor with essential intelligent equipment to achieve streamlined kitchen operations.

2026-07-17

Chineng Intelligent Commercial Kitchen Equipment Achieves Efficient, Compliant, and Routine Operation

University canteens, as a core component of campus logistics support, are characterized by high volume, diverse menus, high frequency of service, and strict compliance requirements. For university canteens serving approximately 3,000 students and faculty, traditional manual kitchens generally suffer from inconsistent food quality, limited menu options, congestion during peak hours, high pressure on utensil disinfection, and high labor costs.

2026-07-14

Empowering safe and reliable catering on campus with intelligent commercial kitchen equipment

In large-scale campus catering operations, high school canteens serving around 3,000 students consistently face core challenges such as high pressure from centralized meal supply, limited labor efficiency, inconsistent food quality, and difficulties in kitchen hygiene control. These challenges include concentrated mealtimes between classes, high demand from teachers and students, high workload in the kitchen, and heavy pressure on cleaning and disinfecting tableware.

2026-07-11

Smart commercial kitchens empower the standardization and upgrading of school meals

The junior high school stage is a crucial period for the growth and development of adolescents. The quality, safety, and efficiency of meals served in school canteens directly affect the health of thousands of students and the quality of school logistics support. For junior high schools with around 2,000 students, traditional canteens generally suffer from high labor intensity in the kitchen and inconsistent food quality.

2026-07-10
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Commercial kitchen project case sharing

深圳贝特瑞员工食堂厨房工程

Shenzhen BTR employee canteen kitchen project

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 井冈红土菜馆厨房工程

Jinggang Red Soil Restaurant Kitchen Project

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 虎门捷胜小学学生供餐厨房工程

Humen Jiesheng Primary School Student Catering Kitchen Project

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 深圳真好吃连锁自助餐厅厨房工程

Shenzhen Zhenchichi chain buffet restaurant kitchen project

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 传奇酒店厨房工程

Legendary Hotel Kitchen Project

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 纳米酒店厨房工程

Nano hotel kitchen project

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 中晟卡莱顿大酒店厨房工程

Zhongsheng Carlton Hotel Kitchen Project

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 山西电力职业技术学院食堂厨房工程

Shanxi Electric Power Vocational and Technical College Canteen Kitchen Project

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Commercial kitchen knowledge

Knowledge sharing on the use of commercial kitchen equipment, including equipment selection, installation, maintenance and care

食堂自动炒菜机实用指南：三大类型、四类场景与选型关键

2026-10-08 09:24:36

Practical Guide to Automatic Cooking Machines in Cafeterias: Three Types, Four Scenarios, and Key Selection Criteria

Canteen kitchens commonly face problems such as manpower shortages, inconsistent food quality, and heavy workloads during peak hours. This article details the three main types of automatic cooking machines used in canteens (drum type, stirring type, etc.).
长龙式商用洗碗机装机实录：学校食堂洗消线是这样跑起来的

2026-10-07 14:22:58

A Real-World Account of Installing a Long Line of Commercial Dishwashers: How a School Cafeteria's Disinfection Line Works

Using the installation and debugging records of a long line of dishwashers in the kitchen of a foreign language school in Beijing in October 2026 as a starting point, this study interprets the working principle of long line dishwashers and the standard temperatures for the main wash and rinse cycles...
重庆面馆后厨设备配置指南：从煮面炉到浇头台，一条动线全讲清

2026-10-06 09:20:47

Chongqing Noodle Restaurant Kitchen Equipment Configuration Guide: From Noodle Cooker to Topping Station, a Complete Guide to the Workflow

Using a real-world example of a Chongqing noodle restaurant kitchen, this document breaks down the complete equipment list and layout selection points for the noodle cooking area, soup topping area, noodle mixing and serving area, washing and disinfection area, and smoke and drainage system. (Appendix 3...)
多功能蒸烤箱：商用后厨的“全能选手”，蒸烤焖炖一机搞定

2026-09-30 09:43:26

Multifunctional Steam Oven: The "All-rounder" for commercial kitchens, handling steaming, baking, braising, and stewing all in one machine.

Multifunctional steam ovens (all-purpose steam ovens) have become core equipment in canteens, hotels, and central kitchens due to their three modes: pure steaming, hot air, and steam-bake combination. This article combines practical experience with Chineng steam oven equipment...
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