Industry Information

Chi Neng strives to be a pioneer in the new era of commercial kitchen equipment industry, adapts to industry changes and leads the market!

From the development history of the commercial kitchenware industry, only intelligent and simple equipment can bring new development and prospects. Only by using intelligent and simple equipment can catering and canteen customers save labor, speed up efficiency and save costs!

Commercial kitchen knowledge

Knowledge sharing on the use of commercial kitchen equipment, including equipment selection, installation, maintenance and care

2026-05-13 14:12:30

The Chi-Neng flip-top dishwasher: efficient cleaning unlocks a new level of convenience in the kitchen.

The Chineng lift-top dishwasher is a high-efficiency cleaning device designed specifically for commercial settings. Its key features include a compact, space-saving design, energy efficiency, and ease of operation, making it ideal for small and medium-sized restaurants...

2026-02-26 08:58:39

Restaurant dishwasher washing process video

Using the Chinen restaurant dishwasher correctly not only significantly improves cleaning efficiency and tableware hygiene standards, but also effectively extends the equipment's lifespan, safeguarding restaurant operations. Please follow these three steps...

2026-02-07 09:14:29

Multifunctional Steam Oven User Guide

The Chineng Commercial Multi-functional Steam Oven combines steaming, baking, and steam-baking in one unit, making it a powerful assistant in modern commercial kitchens. To help you get started quickly and fully utilize the equipment's performance, this tutorial...

2026-02-04 09:53:22

How to use an automatic cooking machine in a restaurant

The core logic of an automatic cooking machine is to transform "chef's experience" into "machine data." The operating procedure is as follows; hopefully, this guide will help you successfully use the automatic cooking machine and improve your cooking skills...