How to configure an automatic cooking machine in a canteen for 1,000 people

A canteen for 1,000 people needs to be equipped with 2-4 large drum-type automatic cooking machines (single pot capacity 30-100 kg). Combined with an intelligent control system and standardized recipes, it can achieve efficient food delivery (single pot completed in 5-10 minutes), uniform taste and people...

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Automatic lifting noodle cooker product introduction and working principle

Automatic lifting noodle cooker, also known as noodle cooker, is a new energy-saving noodle cooker. It is the latest design, pursuing high quality, absorbing the advantages of similar products at home and abroad, with novel style, reasonable structure, convenient operation, fast heating speed, uniform temperature, energy saving...

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Is the automatic cooking machine in the cafeteria a tax on IQ?

In view of the canteen scene needs, the automatic cooking machine must meet the core requirements of large capacity, high efficiency, standardization, and easy operation. The following is a detailed analysis and recommended solutions:

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Canteen dishwasher installation requirements and precautions

In modern canteen management, canteen dishwashers have become an important equipment to improve tableware washing efficiency and hygiene standards. However, the installation of a dishwasher is not a simple matter, and many factors need to be considered to ensure its normal operation and extend its service life...

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380V cable and power comparison table

380V cable and power comparison table, we first need to understand the current carrying capacity of the cable (that is, the maximum current that the cable can safely carry under specific conditions) and the calculation method of power (P = √3 × V × I × cosφ,...

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How to maintain a commercial steam cabinet: Do these points to extend its service life

Commercial steam cabinet maintenance is an important part of ensuring the normal operation of kitchen equipment, extending its service life and maintaining food safety. Here are some key maintenance measures:

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Reasons and solutions for water drops on the door of refrigerator and fresh-keeping cabinet

The main reason for water droplets on the door of the refrigerator is that the temperature inside the refrigerator is low, causing the water vapor in the outside air to condense into water on the door of the refrigerator. This phenomenon is more obvious in a humid environment, because when the moisture in the air encounters a colder surface...

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Water stains (spots) on stainless steel tableware after washing in a commercial dishwasher

The main reasons for water stains on stainless steel tableware when washed by commercial dishwashers include detergent problems, tableware placement problems, problems inside the dishwasher, water quality problems, and dishwasher function settings problems. First of all, commercial dishwashers usually require detergent and drying agent to be matched...

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