1. Preparation stageMaterial preparation and inspection

Food preparationStandardize the processing of ingredients according to the requirements of the dish (such as cutting, marinating, and plating). Steam ovens support multi-layer simultaneous cooking; therefore, the placement of ingredients should be reasonably allocated to avoid cross-contamination of flavors.

Equipment inspectionConfirm that the power connection is normal, the external water tank is full of purified water or connected to the water supply pipe, and the drain pipe is unobstructed. Check that the inner cavity is clean, the sealing strip is intact, and ensure that the door can be closed tightly.

2. Cooking stageSmart Start

Select modeSelect the desired cooking mode on the touchscreen. Multiple modes are available, including pure steaming, high-temperature steaming, pure baking, steam-baking combination, and fan baking, to meet the needs of different dishes.

Setting parametersSet cooking temperature (30-130℃ for steaming, 30-260℃ for baking), time (1 minute-6 hours), humidity, and other parameters. You can also directly call up built-in smart recipes (such as "Steamed Sea Bass" and "Roasted Chicken Wings") and apply preset parameters with one click.

Start runningClick "Start". The device will automatically begin heating. In some modes, it will preheat first, and the screen will display "Preheating". Once preheating is complete, it will automatically start the cooking timer. During cooking, the device will automatically adjust the steam and temperature according to the settings to ensure optimal results.

3. Cleaning stageConvenient and efficient