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Commercial Electric Oven [Computer Type]

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Commercial Electric Oven [Computer Type]

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Product Introduction

Chi Neng commercial electric oven uses advanced heating technology to heat food quickly and evenly, ensuring that every baked product can achieve perfect color and taste. Whether it is bread, cake, pizza or barbecue, it can easily handle it. High-power design to meet the baking needs during peak hours, making your business more prosperous
model
CN-8065-DKX-WFC
Application
Commercial electric ovens are high-performance equipment designed for commercial baking and cooking needs. They are suitable for bakeries, chain restaurants, food processing plants, hotel kitchens and other scenarios to meet high-frequency and large-volume baking needs.
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Product Parameters

详情_04-(5)-1

Features

1. Efficient heating system

  1. The use of upper and lower independent temperature control technology (such as double heating tube design) can achieve precise zone heating (such as independent adjustment of upper and lower fire), ensuring that the food is heated evenly and avoiding local burning.

  2. .Some high-end models are equipped with a hot air circulation system, which makes the temperature distribution in the cavity more uniform through forced air supply, which is suitable for batch baking.

2. Large capacity and modular design

  1. Providing multiple layers of baking space (such as 2-4 layer rack design) allows processing of multiple trays of food at a time, thus improving efficiency.

  2. Some models support shelf height adjustment or modular combination to accommodate ingredients of different sizes (such as whole chickens, cake molds, etc.)

3. Intelligent temperature control and automation

  1. Equipped with precise electronic temperature control system, the temperature range can reach 50℃-300℃ (some models support higher temperature), and the error is usually ≤±2℃.

  2. The timing function (0-999 minutes) and preset menu simplify the operation process and ensure product stability.

3. Safety and durability

  1. Use thickened heat-insulating shell (such as double-layer steel plate + insulation material), with surface temperature ≤60℃ to prevent burns.

  2. Multiple safety mechanisms such as overheat protection and leakage protection are installed to extend the service life of the equipment.

Four,Energy saving and environmental protection

  1. Some models use far-infrared heating tubes or ceramic heating technology, which have higher thermal efficiency and save more than 30% energy compared to traditional ovens.

  2. Comply with commercial electrical safety standards (such as CE certification), and some models support low-noise operation.

five,Easy maintenance and cleaning

The inner cavity of some models usually adopts non-stick coating or easy-to-disassemble structure to facilitate the cleaning of oil stains and residues.

six,Customization and compatibility

Support 380V/220V voltage adaptation to meet the power needs of different commercial scenarios



Product Introduction


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China Chi Neng Commercial Kitchen

Group Address: Building 5, No. 1, Huyuewan District, Humen Town, Dongguan City, Guangdong Province, China

Factory Address: No. 10, Jingyeheng Road, Shibu Village, Liaobu Town, Dongguan City, Guangdong Province, China

Telephone:008615112885752

E-mail:kf@chineng55.com

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