1. Connecting resourcesConnect the power supply and open the water valve to ensure normal water intake.

2. Automatic water injectionPress the power switch, and the ChiNeng restaurant dishwasher will automatically start filling the water tank. Once the water filling is complete, the indicator light will stop flashing.

3. Start heatingOnce the water tank is full, the heating system of the Chinen restaurant dishwasher will automatically start. It takes approximately 20 minutes for the main wash tank water temperature to rise to 50℃–60℃ and the rinse tank or boiler temperature to reach 80℃–90℃ before it enters operating mode.

4. AdditivesAdd the detergent and drying agent to their respective containers in advance.

2. Start cleaningPush the dish rack into the Chinen dishwasher, close the top cover firmly, and the machine will automatically start the cleaning program.

3. Main wash spray (degreasing)The water pump pumps hot water containing detergent from the main wash tank and sprays it onto the dishes at high pressure through the spray arm. The high temperature and powerful water flow effectively remove oil and residue.

4. Rinse and spray (disinfect and dry)After the main wash, the machine automatically enters the rinsing stage. It uses hot, clean water to rinse away residual foam and effectively sterilize the dishes. At this time, a drying agent is automatically injected to assist in high-temperature drying, leaving the tableware surface shiny and free of water stains.

1. Take out the tablewareWhen the running indicator light goes out or the buzzer sounds, it means the program has ended. Take out the tableware and put it in the cleaning cabinet in time.

2. Routine cleaning and maintenance：

Regularly remove the filter screen to clean the residue, drain the wastewater, clean the water tank and spray arms, and check if the nozzles are clogged; you can use a thin wire to unclog them.