FeaturesBasic temperature control function; manual intervention is required for noodle scooping.

Applicable ScenariosIndividual noodle shops or fast food restaurants with limited budgets and small daily order volume.

2.Smart version

FeaturesAutomatic lifting system + precise temperature control, supports multi-task parallel operation.

Applicable ScenariosChain restaurants, hot pot/oden restaurants with high order volume during peak hours, or medium to large-sized noodle shops that pursue standardized production.

Chineng automatic lifting noodle cookers are typically equipped with high-precision temperature controllers (some smart models can achieve ±1°C accuracy), keeping the water temperature constant at the set value (such as 100°C).

ConvenienceThe Chi Neng automatic lifting noodle cooker canThe automatic sinking and lifting of the noodle-cooking basket eliminates the tediousness and risk of scalding caused by manually scooping noodles.

High efficiency：Operators can operate multiple devices or perform other meal preparation tasks, significantly improving efficiency.

Firepower level：With multiple power levels (such as 8 power levels) and a timer function, it can flexibly meet various cooking needs.

Timing accuracy：Once the time is set, the machine will automatically complete the cooking process and issue an alarm, eliminating the need for constant monitoring.