1. Good product quality

Scientifically designed according to the requirements of pastry making process to ensure the density of the product, so that the pores of the product are uniform and fine, with good elasticity and water retention, a bright and delicate surface, neat patterns and a smooth taste.

2. Easy to operate

It adopts a user-friendly control panel to adjust the size of the buns. Some models are equipped with microcomputer control and can be operated freely in 5 minutes. It has a high degree of automation and can be operated by 1-2 people.

3. Product Diversification

It can produce all kinds of buns, and can also make pumpkin cakes, steamed buns and other stuffing products.

4. Hygienic and easy to clean

The main parts are made of stainless steel, with beautiful appearance, in line with national food hygiene standards, and reasonable structure. The forming, stuffing, dough feeding and control panel are all driven by independent motors, which is convenient for maintenance and cleaning.

5. High efficiency and low cost

The work efficiency is equivalent to 8 to 12 workers making steamed buns by hand at the same time. It does not require high flour quality, takes up little space, is easy to move, and has low investment and high efficiency.