1. AdditivesPlease add the special detergent (for degreasing) and drying agent (for stain prevention and drying) to the corresponding dispensers in advance.

2. Connecting resourcesConnect the power and water supply, and press the power switch. The equipment will automatically fill the water tank, and then the heating system will start.

3. ReadyWhen the water temperature in the main wash tank reaches 55℃–65℃ and the temperature in the rinse tank reaches 80℃–95℃, it indicates that the equipment has entered its optimal working state and can begin cleaning.

1. Scientific placementPlace tableware in a dedicated dish rack according to type, avoiding overlap, to ensure that the spray water can cover all surfaces 360° without dead angles.

2. Startup programPush the dish rack filled with tableware into the machine, close the top cover, and the dishwasher will automatically start the cleaning program.

3. Dual purification：

Main wash to remove oilThe water pump sprays hot water mixed with detergent onto the surface of the tableware under high pressure, using the high temperature and strong water flow to instantly remove oil and residue.

Rinsing and disinfectionSwitch to high-temperature purified water for rinsing to thoroughly remove residual foam and achieve high-temperature sterilization; at the same time, the equipment will automatically inject a drying agent to use high temperature to quickly evaporate the water, ensuring that the tableware is bright and new and free of water stains.

1. Take it in timeWhen the indicator light goes out or the buzzer sounds, the cleaning program is complete. Please remove the tableware and place it in the storage cabinet promptly.

2. Regular cleaningRegularly remove the filter screen to clean food residue, drain wastewater, and clean the water tank and spray arms. Also check the nozzles for blockages; if clogged, use a thin wire to unclog them.

3. Long-term discontinuationIf the equipment will not be used for a long period of time, the water tank should be emptied, the inside thoroughly cleaned, and the door kept open to prevent bacteria from growing in a damp environment.