I. Differences in usage between different types of machines

1. Standard automatic cooking machine (stirring only): Requires manual preparation of ingredients, addition of ingredients, control of heat, and supervision throughout the process.

2. Chineng Automatic Cooking Machine (Fully Automatic): MachineAutomatic temperature control, stir-fryingAutomatic feeding allows for unattended operation, with the machine completing the process automatically.

II. Operating Procedures for the Chineng Automatic Cooking Machine

1.allowPreparation stage: Material preparation and inspection

Ingredient preparation:Ingredients are cut into standard sizes (e.g., shredded, sliced, or diced) and pre-treated (e.g., marinated meats, blanched vegetables). Although the machine can stir-fry automatically, the standardization of ingredients is a prerequisite for ensuring the taste.

Add seasonings:forIntelligent cooking machine(With automatic ingredient dispensing function) You need to add common seasonings such as oil, salt, soy sauce, vinegar, and sugar to the seasoning box in advance.

Equipment inspection:Confirm that the power supply and water source (for automatic cleaning) are properly connected, and that the pot is clean and free of foreign objects.

2. Cooking stage: One-button start

Select a recipe:Select the corresponding dish (such as "Kung Pao Chicken") on the touchscreen. These recipes are usually pre-entered into the cloud by headquarters or head chef, and include precise cooking times, seasoning ratios, and heat control.

Start and run:Click "Start". The Chineng automatic cooking machine will automatically perform the following steps: heating -> automatic stir-frying (simulating tossing) -> automatic addition of ingredients according to time and quantity -> serving.

Meal service:The machine emits a beeping sound, and the operator simply needs to collect the food and plate it.

3. Cleaning stage: Saves time and effort

One-click cleaning:After cooking, select the "automatic cleaning" function to rinse the pots and pans using high-pressure spray or agitation, and finally drain the wastewater. This greatly reduces the burden of washing pots and pans in the kitchen.

Hopefully, this guide will help you successfully use the automatic cooking machine and improve your restaurant's operational efficiency!