1. The first direct-processing technology for dry flour
After one-touch start, flour and pure water are blended at high speed in the mixer, and the dough can be kneaded in just 8 seconds, directly producing fresh noodles with rich wheat aroma, chewy and smooth texture. There is no human intervention in the entire process, ensuring food safety is controllable.

2. Full process intelligence
From kneading, pressing, cutting to cooking and adding ingredients, the entire process is completed automatically.

3. Precise taste control
High-precision machinery and sensing sensors are used to control noodle thickness, cooking time and topping ratio to ensure consistent quality in every bowl of noodles.

IV. Reduce costs and increase efficiency：

Reduce dependence on manual labor. A single device can replace 3-5 employees, reducing labor costs.
V. Food Safety：

Self-selected raw materials, 0 additives, only water + flour, support food traceability.