The core value of the Chineng automatic lifting noodle cooker lies in achieving standardized cooking and optimized labor costs through automation technology. Proper use of this equipment not only maximizes its performance advantages but also ensures operational safety and food quality.The following is an operating guide for the automatic noodle cooker to help you efficiently use this smart kitchen appliance.

I. Equipment Preparation for the Chineng Noodle Cooker

Before initial use or daily operation, a systematic check must be performed to ensure the equipment is in optimal working condition. First, confirm that the power connection meets voltage requirements and check that the grounding device is secure to avoid the risk of electric leakage. For gas-fired equipment, verify the sealing of the gas pipeline connections and the effectiveness of the ventilation system. Next, check the water level to ensure that the water level reaches the safe operating line of the heating element, preventing dry burning and damage to the heating element.

II. Preheating and Start-up of the Chineng Noodle Cooker

After plugging in the power, set the core cooking parameters via the control panel. The temperature setting is usually based on 100℃ boiling water and can be fine-tuned according to the characteristics of the ingredients. The time setting should be based on the recommended cooking time for the type of noodles (such as ramen, knife-cut noodles, rice noodles, etc.), and the timer function, accurate to the second, ensures the consistency of taste for each batch of ingredients.

three,Chi Noodle CookerOperating procedures

Place the weighed noodles into the cooking basket, being careful not to over-stacking them as this will affect even heating. Suspend the basket stably in the positioning slot of the lifting rod, and press the start button. The equipment will automatically perform a settling action, ensuring the ingredients are fully submerged in boiling water. During the set cooking time, no manual intervention is required; the equipment will precisely control the soaking time via a robotic arm. Once the preset time is reached, the lifting system automatically raises the cooking basket to drain and remove water, preventing overcooking. The operator can simultaneously handle other tasks such as preparing side dishes and broth, allowing a single person to easily manage multiple machines and significantly improving kitchen efficiency.

IV. Multifunctional Applications of the Chineng Noodle Cooker

In addition to its basic noodle-cooking function, this equipment can also be adjusted by changing the heat level (e.g., 8 adjustable levels) and setting a timer to flexibly meet diverse needs such as blanching vegetables, boiling dumplings, making broth, or preparing spicy hot pot. After business hours, the equipment's heat preservation function can be used to maintain the water temperature, which can both handle sudden orders and reduce the energy consumption of repeated heating.

Through the standardized operations described above, the Chineng fully automatic noodle cooker not only becomes a "golden noodle chef" in the kitchen, but also helps catering businesses transform and upgrade from manual labor reliance to intelligent management, ensuring product quality while...Significantly improves cost advantages and efficiency.