1. The internal design is compatible with standard rice steaming carts, allowing the entire steaming tray to be pushed into the cart at once, eliminating the need for manual loading and unloading of trays one by one, greatly reducing the physical exertion of manual handling and improving meal preparation efficiency.2. The inner cavity adopts a full-area circulating steam duct, so the temperature inside the cabinet is uniform and stable, and rice, pasta, chicken, duck and seafood are steamed at the same time without being undercooked; the thickened high-density insulation layer wraps the cabinet, which has excellent heat retention and insulation effect, reduces heat loss and is more energy-efficient in the long run.

1. The machine features an embedded digital control panel on the side, providing a large-screen visual display of temperature and remaining cooking time, with comprehensive functions: