1. Preparation stage: Power-on and warm-up

StartupFirst, connect the power and water supply. After pressing the power switch, the ChiNeng restaurant dishwasher will automatically start filling the water tank.

Automatic heatingOnce the water tank is full, the heating system will start working. You will need to wait for a while.Main wash tankThe water temperature reached50℃-60℃,at the same timeRinse tankOr the boiler water temperature reaches80℃-90℃。

AdditivesDuring this process, it is necessary to ensure that the detergent (for degreasing) and the drying agent (for quick drying after rinsing and to prevent water stains) have been added to the corresponding dispensers.

2. Core Washing Stage: Placing and Washing

Start cleaningPush the basket filled with tableware into the machine, then forcefully...Close the top cover.The machine will start working immediately.

Main wash spray (degreasing)The Chinen restaurant dishwasher's water pump starts, spraying hot water containing detergent from the main wash tank onto the tableware surface at high pressure through the upper and lower spray arms. The high temperature combined with the high-pressure water flow effectively removes food residue and grease.

Rinse and spray (disinfect and dry)After the main wash, the machine automatically switches to the rinsing stage. This stage uses cleaner, high-temperature purified water from the rinsing tank. This high-temperature purified water not only rinses away residual foam but also sterilizes the dishes. Simultaneously, a drying agent is automatically added at this time, using the high temperature to quickly evaporate the water, leaving the dishes shiny and dry after washing.

3. Final stage: Removal and cleaning

Take out the tableware：When the running indicator light goes out or the buzzer sounds, it means the cleaning is complete.

Routine maintenance：Chi Neng Restaurant DishwasherRegular maintenance and upkeep are required during use to ensure proper operation and extend the product's lifespan. For dishwashers without a water softener, the scale level should be checked regularly, and descaling should be performed every 3 months. Consult customer service to purchase descaling agents. Regularly check the dishwasher nozzles for blockages; if necessary, remove the nozzle and unclog it with a wire.