1. Lightweight design

Compact size：The body size is usually 50-80cm³, suitable for small kitchens or stalls, saving space.

Moderate single pot capacity：It can process 1-5 servings of food (such as 1-5kg) at a time, meeting the high-frequency meal needs such as fast food and simple meals.

2. Full process automation(Some models)

One-click operation: Users only need to prepare ingredients and add seasonings, and the equipment will automatically complete steps such as heating oil, stir-frying, temperature control, and collecting juice without manual supervision.

Multi-mode support: Built-in 800 standardized recipes (such as Sichuan cuisine, Hunan cuisine, fried rice, etc.), supporting customized adjustment of heat, time and taste.

3. High efficiency and energy saving

Fast food delivery: The cooking time for a single dish is 3-8 minutes, and the daily processing capacity can reach 100-300 servings, which improves the turnover rate.

Low energy consumption: Using IH electromagnetic heating or electric ceramic stove technology, it saves about 50% electricity compared to traditional gas stoves, and the cost of a single dish is only 0.1-0.3 yuan.

4. Reduce oil fume emissions

All-inclusive heating：Reduce oil fume generation through precise temperature control, without heavy smoke exhaust, suitable for shopping malls, office buildings and other oil fume restriction scenes.

Easy-to-clean design: Removable pot body, food-grade material coating, high-pressure washing pot.