Core Design and Performance Highlights

1. Electromagnetic heating + drum stirring for efficient food preparation.

Utilizing high-power electromagnetic heating technology and a 360° rotating drum design, food is heated evenly without sticking to the bottom. It boasts strong heat and rapid temperature rise, allowing for large-scale cooking in a single pot, easily handling peak dining times of over 100 people and significantly improving food service efficiency.

2. Intelligent control, standardized taste

Equipped with a touch screen and built-in 1,000 editable standardized recipes, it can automatically complete the entire process of temperature control, time control, and stir-frying with one click, ensuring that the color, texture, and taste of each dish are highly consistent, eliminating the reliance on the chef's personal skills.

3. Saves manpower and effort, reducing operating costs

The fully automated cooking process requires no manual supervision or stirring. One operator can manage multiple machines simultaneously, replacing the work of multiple chefs in a traditional kitchen and significantly reducing labor costs. At the same time, electromagnetic heating has high thermal efficiency, making it more energy-efficient than traditional gas stoves.

4. Commercial-grade durable design, easy to clean and maintain.

The entire machine is made of food-grade 304 stainless steel, which is corrosion-resistant and high-temperature resistant, making it suitable for high-load kitchen environments. The non-stick inner pot and tiltable pouring design, along with the high-pressure water gun, make cleaning as simple as rinsing after cooking, saving time and effort.

5. Multiple safety protections, adaptable to complex kitchen scenarios

Equipped with multiple protection mechanisms including overcurrent, overload, overheat, leakage, and dry burning, along with an emergency stop button, it reduces operational risks and ensures safe operation of the kitchen.