Materials and Structure

1. Overall adoption201/304 food-grade stainless steelIt is integrally welded and formed, waterproof, oil-proof, rust-proof and corrosion-resistant; the countertop is thickened and reinforced, and can be used directly for cutting vegetables, preparing food and plating; the closed cabinet below has doors to prevent dust and insects, and can store kitchen utensils, tableware, dry goods, seasonings, etc.; the cabinet doors can be single-opening or double-opening. The single-opening door can only be opened on one side to retrieve items, while the double-opening door can be opened on both sides, which is convenient for two-way operation in the kitchen.

2. Standard adjustable feet, adaptable to uneven ground, stable load-bearing, with rounded edges and corners, safe and durable.

Core advantages

1. Combines operation and storageThe upper countertop is used for food preparation, while the lower cabinets provide enclosed storage, making full use of the space and keeping the kitchen clean.

2. Flexible single/dual pass options availableThe single-pass model is suitable for placement against a wall; the double-pass model is suitable for placement in the middle of the kitchen, allowing items to be accessed from both sides, resulting in higher food preparation efficiency.

3. Hygienic and easy to maintainThe stainless steel surface is smooth and has no dead corners, and oil stains can be wiped clean with one wipe, meeting the food hygiene standards.

4. Multiple sizes available for customizationStandard sizes are available, and custom length, width, height, and back panel can be customized as needed.