Material and structural characteristics

• 1. Main materialMade entirely of food-grade stainless steel (commonly 201/304), it is corrosion-resistant, high-temperature resistant, and rust-resistant, making it suitable for the high-temperature and high-fume working environment of the kitchen and with a long service life.

• 2. Multi-layer oil mesh separation structureBuilt-in detachable stainless steel oil screen (oil fume filter) efficiently separates grease from oil fumes, significantly reducing grease buildup in the fume duct and minimizing fire hazards.

• 3. One-piece molded design for the smoke hoodIt adopts an integrated bending and welding process, with a smooth surface without dead corners and polished edges to prevent hand cuts; the size can be customized according to the number of stoves to ensure coverage of all areas where oil fumes are generated.

• 4. Oil receiving and drainage designThe bottom is equipped with an oil tray/oil trough, allowing separated grease to flow directly into the oil collection box for easy regular cleaning; some models have a pre-installed drain interface for convenient centralized oil treatment and to reduce oil dripping and contamination of the stovetop.

• 5. Splash and fire protection optimizationThe fume hood features a baffle design to prevent oil fumes from overflowing and spreading; the stainless steel material is heat-resistant, and together with the oil mesh structure, it can effectively block open flames from being drawn into the pipes, improving the fire safety level of the kitchen.

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• Core advantages

• 1. Highly efficient oil fume collection, optimizing the kitchen environment.The large-coverage fume hood, combined with the oil mesh structure, can quickly collect the oil fumes and steam generated by the stove, preventing the fumes from spreading, improving the working environment in the kitchen, and protecting the health of the chefs.

  2. Grease separation reduces fire risk.Multi-layered oil filters can filter most of the grease in the fumes, reduce the accumulation of grease in the pipes, reduce the risk of pipe fires from the source, and are an important guarantee for fire safety in the kitchen.

  3. Easy to clean and maintain, reducing operating costs.Both the oil filter and the oil tray are detachable, making oil cleaning convenient. Regular maintenance can maintain smoke extraction efficiency, extend the service life of the smoke extraction duct, and reduce later maintenance costs.

  4. Sturdy and durable, suitable for high-frequency use in kitchens.Stainless steel is resistant to high temperatures and corrosion. It is not easily deformed or rusted even after long-term exposure to high-temperature oil fumes, making it suitable for the long-term, high-intensity operation requirements of commercial kitchens.

  5. Versatile and highly adaptable to various scenarios.The length and width can be customized according to the size of the stove and the layout of the kitchen. It is compatible with various equipment such as Chinese cooking stoves, Western grills, and steamers, and is widely used in restaurants, hotels, canteens, central kitchens and other scenarios.