1. No smoke pipe installation required, zero scene restrictions.The equipment comes with a complete purification and ventilation system, eliminating the need for complex external wall exhaust ducts. It can be directly suspended above the stove for immediate use. This solves the problem of ventilation issues in shopping malls, office buildings, food courts, and other similar locations, significantly reducing installation costs and construction time, while also avoiding the fire hazards caused by grease buildup in traditional pipe systems.

2. Multiple purification technologies for efficient treatment of cooking fumes.It adopts a triple purification architecture of "physical interception + high-voltage electrostatic + activated carbon deodorization": the front-end stainless steel smoke collection chamber and louvered filter first intercept large grease particles to achieve primary separation; the built-in high-voltage electrostatic field efficiently adsorbs and decomposes fine oil mist, and the oil fume purification rate can reach more than 95%, meeting the environmental protection direct discharge standards; the top air outlet is equipped with an activated carbon deodorization module to effectively remove oil fume odors, and the discharged air is clean and odorless, which can realize indoor circulation or local emission.

3. All stainless steel body, durable commercial design.The entire machine is made of food-grade stainless steel, which is resistant to oil and corrosion, and is suitable for the complex environment of high temperature, high humidity and high oil fume in the kitchen. The modular design of the electric field and filter screen is detachable, and some models support intelligent automatic cleaning function, which greatly reduces the intensity of manual maintenance and extends the service life of the equipment.

4. Intelligent control system, adapted to high-frequency commercial scenariosEquipped with a digital control panel, it supports one-button start/stop, multi-level airflow adjustment, purification status monitoring, and fault self-diagnosis. With a high-suction centrifugal fan, it can quickly capture high-concentration oil fumes generated in scenarios such as stir-frying, hot pot, and barbecue.