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Knife sterilizer

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Knife sterilizer

Thermostatic blade protection prevents damage to knives, and drying prevents moisture and rust.

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Product Introduction

Commercial knife sterilizers are specialized sterilization and storage devices for knives in catering kitchens. They feature dual sterilization using ultraviolet light and ozone, combined with hot air drying. The low-temperature sterilization process does not damage the blades, making them suitable for frequent use in hotels, canteens, and restaurants.
model
CN-XDZ180-20D-C
Application
Widely used in hotel kitchens, school/corporate canteens, chain restaurants, food processing workshops, for sterilizing kitchen knives, cleavers, slicing knives, cutting boards, chopping blocks, etc.
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Product Parameters

参数1

Features

I. Core Advantages

1. Low-temperature blade guardTemperature ≤65℃ throughout.It does not damage the steel or sharpness of the knife.

2. Double sterilizationUltraviolet light + ozone360° coverage with no blind spots, sterilization rate of 99.99%.

3. Drying and rust preventionHot air circulation removes moisture.Prevent mold growth and rust spots on the knife surface.

4. Commercially durableThickened stainless steel, waterproof and sealedOverload/Leakage Protection


II. Operational Procedure

1. Insert the knife into the dedicated tool holder and close and lock the door.

2. Turn on the equipment; ultraviolet light and ozone will begin sterilization.

3. After sterilization, the product is automatically dried with hot air.

4. The machine will automatically stop upon completion. Open the door to retrieve the item.Full-process gate-controlled power outage

Product Introduction

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China Chi Neng Commercial Kitchen

Group Address: Building 5, No. 1, Huyuewan District, Humen Town, Dongguan City, Guangdong Province, China

Factory Address: No. 10, Jingyeheng Road, Shibu Village, Liaobu Town, Dongguan City, Guangdong Province, China

Telephone:008615112885752

E-mail:kf@chineng55.com

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