CHINENG Scallion Shredder - CN-8143-S01 - Latest Price | Detailed Specifications | Pictures - CHINENG Commercial Kitchen Equipment Factory [Official Website]

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Scallion maker

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Scallion maker

Evenly sized scallion strips that don't stick together, and neatly arranged for better serving.

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EU CE certification

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> Products > Processing equipment > small vegetable cutter >

Product Introduction

The scallion shredder is a specialized scallion shredding machine designed for restaurant kitchens. It efficiently solves the problems of low efficiency, uneven thickness, and long time consumption associated with manual scallion shredding, making it a practical food preparation tool for noodle shops, fast food restaurants, hot pot restaurants, steamed bun shops, and other similar establishments.

model

CN-8143-S01

Application

It is suitable for noodle shops, fast food restaurants, hot pot restaurants, steamed bun shops and other similar establishments.

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Product Parameters

Features

Core features and advantages

1. Specialized scallion shred processing ensures consistent product quality.

Designed specifically for scallion ingredients, it produces uniformly thick and long scallion shreds without any bits or pieces sticking together. It is perfectly suited for the plating and seasoning needs of various dishes such as cold dishes, noodles, hot pot, and braised dishes, greatly improving the appearance and standardization of the dishes.

2. Highly efficient and labor-saving, significantly improving food preparation efficiency.

The automated processing mode produces shreds at a speed far exceeding that of manual labor. One machine can replace multiple cutting and preparation workers, making it especially suitable for peak periods and large order scenarios. It effectively alleviates the pressure on kitchen food preparation and reduces labor costs.

3. Safety protection design ensures safe and hygienic operation.

Equipped with a transparent protective cover, it allows for clear observation of the internal processing status while preventing splattering of scallion shreds and avoiding accidental contact with the knives, ensuring operational safety; the entire food processing process involves contact with food-grade components, meeting commercial kitchen hygiene standards.

4. Compact countertop design, suitable for various kitchen scenarios.

With its compact countertop design and small footprint, it can be easily placed in the compact kitchens of fast food restaurants, noodle shops, snack shops, and family-run businesses, without requiring space for large equipment, making it suitable for various business scenarios.

5. Easy to disassemble and clean, maintenance is worry-free and effortless.

The equipment has a simple structure, and the parts that come into contact with food can be quickly disassembled. There are no dead corners where dirt can hide, and daily rinsing and cleaning are convenient and quick, effectively avoiding the odor and hygiene problems caused by residual scallion juice.

Product Introduction

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