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Flake ice machine

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Flake ice machine

With daily production of large-scale flake ice, even peak ice demand can be met with ease.

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Product Introduction

Commercial flake ice machines are industrial-grade flake ice production equipment designed for scenarios such as catering, seafood processing, supermarket retail, and food preservation. They can efficiently produce thin flake ice, providing a stable and reliable ice source for food preservation, cold chain transportation, and commercial display.
model
CN-LR-05T
Application
Suitable for food preservation, ice display, and refrigeration in supermarket seafood, meat, and fruit and vegetable sections, as well as in hot pot restaurants, seafood restaurants, and Japanese restaurants.
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Product Parameters


Features

 Core features and advantages

1. Highly efficient and stable ice making, meeting the needs of large-volume ice production.
Equipped with an industrial-grade refrigeration system, it can continuously and stably produce ice 24 hours a day. The produced flake ice is dry, does not easily clump, and cools down quickly, easily meeting the demand for large amounts of ice during peak periods.
2. Flake-shaped ice is suitable for various preservation scenarios.
The produced flake ice is thin and has a large contact area, which can evenly adhere to the surface of food, effectively reducing temperature and delaying spoilage. It is especially suitable for the cold storage, preservation and transportation of aquatic products, meat, fruits and vegetables, and greatly extends the shelf life of food.
3. Made of food-grade materials, ensuring hygiene and safety.
The core components of the machine that come into contact with water and ice are made of food-grade stainless steel, which is corrosion-resistant, easy to clean, meets food contact safety standards, avoids secondary contamination of ice sources, and ensures the safety of food preservation.
4. Intelligent control panel, multiple protections for worry-free operation.
Equipped with a professional control panel, it supports one-button start/stop, status monitoring and fault warning; it has multiple safety devices such as water shortage protection and overload protection to reduce the risk of equipment failure and reduce the cost of manual operation.
5. Large-capacity insulated ice storage compartment, ensuring no ice is wasted.
Equipped with a large-capacity stainless steel ice storage compartment at the bottom, it has excellent heat preservation performance and can store finished ice flakes for a long time, reducing the hassle of frequent ice retrieval and ice making. It is suitable for high-volume usage scenarios such as supermarkets, seafood markets, and large canteens.
6. Low-noise operation, suitable for various commercial environments
The optimized refrigeration unit and fan design result in low operating noise, ensuring no disruption to daily store operations. It is suitable for various commercial environments, including supermarket kitchens, seafood stalls, restaurant kitchens, and seafood processing workshops.

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China Chi Neng Commercial Kitchen

Group Address: Building 5, No. 1, Huyuewan District, Humen Town, Dongguan City, Guangdong Province, China

Factory Address: No. 10, Jingyeheng Road, Shibu Village, Liaobu Town, Dongguan City, Guangdong Province, China

Telephone:008615112885752

E-mail:kf@chineng55.com

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