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Commercial Teppanyaki

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Commercial Teppanyaki

All-stainless steel, easy-to-clean, and portable commercial grilling equipment

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Product Introduction

This commercial vertical teppanyaki grill is an electric teppanyaki cooking equipment specifically designed for restaurants, food courts, and buffets. The all-stainless steel body is equipped with an intelligent temperature control system, making it suitable for cooking a variety of ingredients such as steak, hand-pulled pancakes, fried rice, seafood, and Japanese and Korean teppanyaki dishes.
model
CN-HDC1
Application
Suitable for steak restaurants, Japanese teppanyaki restaurants, self-service barbecue restaurants, snack chain stores, food court stalls, canteen specialty windows, and other scenarios.
Product Inquiry, Request a Quote 15112885752

Product Parameters

铁板烧详情_03

Features

Core Product Advantages

1. Intelligent dual temperature control for precise temperature control

Equipped with dual digital display control panels, the temperature of the iron plate can be independently adjusted, allowing for zoned temperature control. This enables simultaneous high-temperature grilling and low-temperature heat preservation, ensuring even heating and preventing scorching, and adapting to the cooking temperature requirements of different ingredients.

2. Made entirely of food-grade stainless steel, durable and easy to maintain.

The entire machine is made of thickened stainless steel, which is wear-resistant and corrosion-resistant; the flat and rounded iron plate countertop has no gaps to hide dirt, and cooking oil residue can be wiped clean with one wipe, which meets the food safety standards of the kitchen.

3. Built-in fume extraction structure, environmentally friendly and smokeless.

The machine body integrates a smoke and oil collection chamber, with an oil and slag collection port on the side. The oil fumes and waste oil generated during frying are collected in a unified manner, reducing oil fume pollution in the store and meeting the store's environmental protection smoke exhaust requirements.

4. Equipped with swivel casters for flexible placement.

Equipped with red swivel wheels with brakes at the bottom, it facilitates flexible relocation of the kitchen and cleaning of the premises, and makes it easy and convenient to adjust the layout of the shop during seasonal changes.

5. High-power commercial-grade equipment for efficient food preparation.

The high-power electric heating element heats up quickly and stores heat stably, providing continuous and uninterrupted food service, making it suitable for buffet restaurants, snack shops, and shopping mall stalls to operate continuously during peak hours.

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China Chi Neng Commercial Kitchen

Group Address: Building 5, No. 1, Huyuewan District, Humen Town, Dongguan City, Guangdong Province, China

Factory Address: No. 10, Jingyeheng Road, Shibu Village, Liaobu Town, Dongguan City, Guangdong Province, China

Telephone:008615112885752

E-mail:kf@chineng55.com

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