CHINENG Multifunctional Noodle Cooker Bucket - CN-8145-TMT-D40 - Latest Price | Detailed Specifications | Pictures - CHINENG Commercial Kitchen Equipment Factory [Official Website]

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Multi-functional noodle cooker

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Multi-functional noodle cooker

Standard equipment for noodle shop kitchens, efficient food preparation and cost savings

Factory direct sales

EU CE certification

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Product Introduction

The commercial cylindrical noodle cooking pot features a one-piece molded body made entirely of stainless steel. It is designed specifically for noodle shops, canteens, snack shops, and restaurant kitchens. It integrates multiple functions such as cooking noodles, making soup, blanching rice noodles, braising, and boiling water. The vertical cylindrical structure ensures even heating, making it a core piece of efficient steaming and cooking equipment for restaurant kitchens.

model

CN-8145-TMT-D40

Application

Suitable for various catering establishments such as breakfast noodle shops, fast food restaurants, school canteens, food stalls, night market snack shops, and hot pot restaurant kitchens.

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Product Parameters

Features

Core Product Advantages

1. Body Material

The entire machine is made of food-grade thickened stainless steel, which is corrosion-resistant and easy to clean. The double-layer insulated barrel design locks in the temperature and reduces heat loss. The outer shell is not hot to the touch, making it safe for use in the kitchen.

2. Three independent temperature control settings

The bottom features three sets of temperature control knobs and indicator lights for zoned temperature control. You can turn on one or more heating elements as needed and flexibly adjust the water temperature and power: boil noodles on high heat or simmer bone broth on low heat. It is energy-saving and adaptable to the cooking needs of different ingredients.

3. Faucet Design

The thickened brass high-temperature resistant faucet on the side opens and closes smoothly, quickly draining noodle soup and wastewater, saving time and effort when changing water and cleaning, without having to lift the bucket to pour out the water.

4. Multi-scenario and multi-functional

Staple foods: boiled ramen, wontons, dumplings, snail rice noodles, mala tang (spicy hot pot), rice noodles, rice vermicelli;
Side dishes: It can be used to make broth, braise vegetables, and boil water for blanching vegetables. It is a multi-purpose stove that saves kitchen space and procurement costs.

5. Secure the landing structure.

Thickened stainless steel support legs, raised off the ground to prevent moisture, not easy to rust in the humid environment of the kitchen, stable and non-slip.

Product Introduction