1. Intelligent temperature control and dynamic adjustment

Using calculus algorithm and intelligent control technology, it monitors oil temperature changes in real time and accurately compensates for oil temperature fluctuations caused by the input of ingredients (error ±1~2℃), ensuring dynamic stability of the frying process and avoiding food from being over-burned or greasy.

The heating curve can be automatically optimized according to the volume and temperature of the food to improve product quality.

two, Fully automatic lifting system

Equipped with an industrial-grade lifting rod to achieve automatic immersion/lifting of the frying basket, reducing manual operations and avoiding the risk of scalding.

Some high-end models support staged lifting (such as lifting the frying basket in the half-cooked stage to reduce oil absorption), which improves frying efficiency.
three,One-button automatic oil filter (some models)

Automatic filtration, one-button oil return, extending the service life of cooking oil.Save costs.

4. Safety protection design

Multiple safety measures: dry-burn protection, real-time oil temperature monitoring, and safety oil drain valve to ensure safe operation.

No open flame, no smoke and dust design, improves the kitchen environment.