Core functions and features

• Pure Steam Mode: 100% humidity environment, adjustable from 0 to 130℃, suitable for steaming pasta, seafood, and vegetables, locking in the moisture and nutrients of the ingredients.

• Pure baking mode: Hot air circulation convection heating, up to 250℃ or more, can achieve baking, roasting, and braising, with uniform coloring and stable heating.

• Steam-roast hybrid mode: The combination of steam and hot air is the "soul function" of the all-purpose steam oven, which can realize complex cooking methods such as low-temperature slow cooking, high-temperature crispy skin, and stewing and reducing sauce, such as roasting a crispy duck and a juicy steak.

  In addition, it can be expanded to include practical functions such as low-temperature fermentation, high-temperature sterilization, rapid reheating, and timed cooking.

  2. High efficiency and space saving, optimizing kitchen configuration

  Traditional kitchens require multiple machines to perform the same tasks, while a multi-functional steam oven occupies only about 1 square meter and can complete the cooking of most hot dishes, greatly saving kitchen space and reducing equipment purchase and maintenance costs.
  3. Intelligent control, stable output

  The new models are mostly equipped with high-definition touch screens and intelligent control systems, with built-in preset recipes that can be called up with one click, allowing even beginners to replicate standardized dishes. Some models also have functions such as automatic cleaning, rapid cooling, and layered cooking, which greatly improves the efficiency of food preparation and ensures consistent food quality across different shifts and stores.