one,dishwasherThe whole machine is made of food grade SUS304 stainless steel;

Second, modular free combination, can be freely matched according to the size of the site and functional requirements, if the scale is expanded in the future, modules can also be added;

3. It integrates ultrasonic pre-washing and slag removal → main wash → rinsing → drying into one unit. It can be stored and used immediately after taking it out of the machine. The main wash temperature is about 55℃-65℃, the rinsing and disinfection temperature is about 85℃-98℃, and the drying and disinfection temperature is 90-100℃.

Four,dishwasherThe water tank filter and the upper and lower spray arms are designed for easy disassembly and cleaning, making it convenient for operators to maintain daily operations.

5. Washing method and cleanliness: No need to pick tableware, pots, pans, chopsticks and spoons can be washed. Put the tableware into the soaking pool after removing the residue, and then put it indishwasherThe washing process uses an upper and lower spray system to create a uniform water curtain, ensuring thorough washing of the tableware. The tableware is then rinsed with high-temperature hot water and disinfected by high-temperature hot air circulation. The cleaned tableware can be tested by the health inspection department and meets the standards for direct use.

VI. Operation Method: Equipped with a microcomputer control system, it can complete the water intake, heating, and washing process with one button start. It can also be paused during use and is equipped with a safety emergency stop and door-opening emergency stop.Device；