1. Intelligent temperature control technology

The micro-pressure cooking technology is used to precisely control the steam pressure and temperature to ensure that the rice grains are distinct, fragrant, soft and delicious. Equipped with a 304 stainless steel balanced heating tube, it achieves 360° three-dimensional heating to avoid local overheating and improve the cooking efficiency by more than 30%.

2. Energy-saving design

The polyurethane foam insulation layer is combined with the automatic heat preservation function to maintain a constant temperature for 5-6 hours, reducing energy waste. Some models can save up to 30% energy compared to traditional equipment by optimizing the heat circulation system, significantly reducing operating costs.

3. Multiple security protection

It is equipped with safety features such as automatic alarm for water shortage, dry burning protection, flame retardant circuit, etc. For example, the top timing design is adopted to prevent water droplets from contacting the circuit when the door is opened, and the float-type water level control can prevent water overflow and ensure safe operation.

4. Large capacity and flexible combination

It provides a variety of specifications from 4 to 48 trays. A single tray can steam 7 kilograms of rice, meeting the dining needs of 70-380 people. The double-door design supports independent temperature control for each layer, and can process rice, pasta or seafood at the same time, improving the efficiency of the kitchen.

5. Intelligent and convenient operation (some models)

One-touch start and timed appointment functions simplify the operation process.

6. Easy to clean and durable

The all-stainless steel body with fingerprint-free coating is corrosion-resistant and easy to clean. The removable steaming plate and wave-proof plate design prevent scale accumulation and extend the life of the equipment. The steaming plate spacing of some models is adjustable to adapt to different food heights.