1. Microcontroller system (some models):

It has a timing and precise temperature control system, which can accurately control the temperature within the appropriate range according to the steaming requirements of different seafood, ensuring that the seafood is steamed thoroughly while retaining its fresh taste and nutrients to the greatest extent.

2. Quick steaming:

The use of efficient heating technology and steam generation system can generate a large amount of high-temperature steam in a short time, quickly increase the temperature in the steamer, achieve rapid steaming, reduce the cooking time of seafood, and maintain its original flavor.

3. Independent steam chamber:

Many seafood steaming cabinets are designed with multiple independent steaming chambers, which can steam different types of seafood at the same time to avoid cross-flavors. Moreover, each steaming chamber can independently control the temperature and time to meet diverse cooking needs.

4. Excellent material:

The inner pot and steaming plate of the seafood steaming cabinet are generally made of corrosion-resistant and easy-to-clean stainless steel, which can resist the erosion of food juice and steam, ensure the service life of the equipment, and also meet food hygiene and safety standards.

5. Safe and reliable:

Equipped with multiple safety protection devices, such as overheat protection, leakage protection, water shortage protection, etc., to prevent safety accidents during the operation of the equipment and ensure the safety of operators and equipment.