1. High-pressure steam technology:

Use high-pressure steam to increase steaming temperature and speed to ensure food is cooked quickly.

2. Intelligent Control:

Equipped with temperature control and humidity regulation system, it automatically adjusts cooking parameters to adapt to changes in plateau air pressure.

3. Energy saving and environmental protection:

Adopt energy-saving design to reduce energy waste and comply with environmental protection concept.

4. Nutrition retention:

Slow cooking at low temperature preserves the nutrients of the ingredients and avoids nutrient loss.

5. Usage Environment

Suitable for plateau areas, overcoming environmental challenges such as low oxygen content, low air pressure, and dryness to ensure food cooking results

6. Cooking Effect

The steam pressure and temperature are high, which can quickly cook food and maintain its nutrition and taste.Plateau steaming cabinets can also be used in plain areas, and have the advantages of short steaming time, energy saving and electricity saving, and improved efficiency.

7. Security:

Equipped with high-pressure explosion-proof device to improve safety in use