1. Efficient production

It can quickly produce large quantities of steamed buns, improve production efficiency, and meet market demand. 

2. Stable product quality

The steamed buns produced are uniform in size, smooth in surface and good in taste.

3. Easy to operate

It is equipped with a fine-tuning system, which makes adjustments convenient and saves manpower. 

IV. Health and Safety

The part that contacts the dough is made of stainless steel and other materials, which meets food hygiene standards.

5. Easy to maintain

Compact structure, small footprint, easy to disassemble and clean