Material:

The blades are usually made of food-grade stainless steel to ensure safety and hygiene.

Convenience:

One-click operation saves a lot of time and effort compared to manually chopping garlic. 

Versatility:

Besides making minced garlic, it can also be used to grind meat, make chili sauce, minced ginger, and process a variety of other ingredients. 

Easy to Clean:

Most parts are detachable for easy cleaning and to prevent food residue from breeding bacteria. 

Security

There are protective measures such as safety power-on lock to ensure the use. Some products also have overheat protection function to extend the service life.