Material:

The blades are usually made of food-grade stainless steel to ensure safety and hygiene.

Convenience:

One-click operation saves a lot of time and energy of manually chopping garlic.

Versatility:

In addition to making mashed garlic, it can also be used to mince meat, make chili sauce, ginger paste and many other ingredients.

Easy to Clean:

Most parts are removable for easy cleaning and prevent food residue from breeding bacteria.

Security

There are protective measures such as safety power-on lock to ensure the use. Some products also have overheat protection function to extend the service life.