1. Highly efficient purification capability 

• It has a 99.99% removal rate for pesticide residues, bacteria and viruses, and effectively degrades harmful substances such as hormones and antibiotics. 

• It is suitable for a variety of ingredients such as fruits, vegetables, meat, and seafood, and is especially effective for ingredients that are prone to accumulating dirt and grime, such as crayfish. 

2. Safe and environmentally friendly 

• The entire process uses only tap water, requires no chemical additives, avoids secondary pollution, and meets food safety standards. 

• It eliminates the health risks associated with traditional technologies such as ozone and ultraviolet radiation, and is harmless to both humans and the environment. 

3. Intelligent operation 

• With one-button start, it automatically completes the cleaning and disinfection process. Some models support timed and category cleaning functions. 

• Large capacity design (such as 10L and above) to meet the needs of commercial dining kitchens. 

4. Improved taste 

• After washing, the food becomes brighter in color and crisper in taste (e.g. seafood becomes firmer in texture), which improves the eating experience.