1. High efficiency purification capability

• The removal rate of pesticide residues, bacteria and viruses is as high as 99.99%, and it can effectively degrade harmful substances such as hormones and antibiotics.

• It is suitable for a variety of ingredients such as fruits and vegetables, meat, seafood, etc., and is especially effective for ingredients such as crayfish that are easy to harbor dirt.

2. Safety and environmental protection

• Only tap water is used throughout the process, without the need for chemical additives, to avoid secondary pollution and comply with food safety standards.

• It does not have the health risks of traditional technologies such as ozone and ultraviolet rays, and is harmless to the human body and the environment.

3. Smart Operation

• One-touch start to automatically complete the cleaning and disinfection process. Some models support functions such as timing and classified cleaning.

• Large capacity design (such as 10L and above) to meet the needs of commercial kitchens.

4. Improved taste

• After washing, the food becomes brighter in color and crisper in taste (e.g. seafood becomes firmer in texture), which improves the eating experience.