Core features and working principle

1. Powerful grinding: Using a high-speed rotating grinding disc, hammer, or blade, food waste (including large bones, shells, fruit and vegetable peels, and other hard waste) is ground into extremely fine particles or slurry in the grinding chamber.

2. Hydraulic conveying: Under the continuous flushing of water, the crushed particles are directly discharged into the sewer system.

3. Continuous operation: Designed to withstand high-frequency, long-term uninterrupted operation to meet the waste disposal needs of commercial kitchens during peak periods.

Main advantages

1. High efficiency and convenience, improving kitchen efficiency: Employees do not need to spend time sorting, packing and moving wet waste. They can handle it directly at the sink, which greatly optimizes the workflow and keeps the kitchen clean and efficient, especially during peak dining hours.

2. Improved hygiene: It reduces the accumulation of wet waste at the source, effectively avoiding odors, bacterial growth and pest problems caused by waste storage, creating a more hygienic and professional working environment for commercial kitchens.

3. Powerful processing capacity: Commercial models have a wide range of processing capacities, ranging from tens of kilograms per hour for small restaurants to several tons per hour for large processing plants, easily handling food waste of all sizes.

4. Robust and durable: The main body of the equipment is mostly made of high-quality stainless steel, and the core components are reinforced to withstand the high-intensity use in commercial environments. It has a long service life and relatively low maintenance costs.