1. High efficiency and energy saving: electromagnetic heating directly converts electrical energy into thermal energy, with fewer intermediate links and a thermal efficiency of more than 90%, which is about 30%-50% more energy-saving than traditional stoves. Safe and environmentally friendly: There is no open flame and no combustion exhaust gas emission, which effectively avoids fire hazards and environmental pollution, and meets the environmental protection and safety requirements of modern kitchens.

2. Intelligent control: Equipped with advanced microcomputer control system, it can accurately control the heating temperature and time, realize automatic cooking, and improve cooking efficiency and food quality.

3. Easy to clean: Made of easy-to-clean materials such as stainless steel, the surface is smooth and seamless, not easy to hide dirt, and easy to clean and maintain.

4. Uniform heating: The electromagnetic induction heating method heats the pot evenly, avoiding the problem of uneven heating of food caused by uneven flame distribution in traditional stoves, and improving the cooking effect.

5. Versatility: Suitable for a variety of cooking methods, such as steaming, boiling, stewing, stir-frying, etc., to meet the cooking needs of different dishes.

6. Durable and reliable: using imported movement + double-layer pure copper coil, reasonable design structure and long service life.