1. Extra large capacity

Strong single-pot processing capacity: The pot capacity is usually 50-100 liters, and 50-150 servings of food (such as 5-80kg) can be fried at a time to meet the centralized catering needs of the canteen.

Continuous feeding design: supports adding ingredients while frying, suitable for continuous meal serving, with a daily processing capacity of up to 1000-3000 servings.

2. Full process automation (some models)

Intelligent recipe management: dozens of standardized recipes (such as large pot dishes, stews, soups) are built in, supporting one-click start, and automatically controlling oil temperature, stir-fry speed, and cooking time.

Precision seasoning system: supports precise delivery of liquid seasonings, with an error of ≤1%.

3. Efficient heating and energy saving

Optional heating methods: gas or electromagnetic heating, fast heating and even heating, single-pot frying time is shortened to 8-15 minutes.

Energy-saving design: 40% more energy-efficient than traditional gas stoves, some models are equipped with waste heat recovery system to reduce energy costs.

4. No oil smoke and sanitation guarantee

Sealed cooking cabin: reduces oil fume overflow through negative pressure circulation system, and cooperates with built-in oil fume purification module to meet the environmental protection requirements of the canteen.

Food grade material: 304 stainless steel pot body + Teflon coating, corrosion-resistant, easy to clean, supports high-pressure washing