Chi NengCHINENG is a professional brand specializing in intelligent commercial kitchen equipment for small and medium-sized chain restaurants. Standing at this crucial juncture of 2026, looking back on CHINENG's development over the past decade, from a startup to a well-known brand in the domestic commercial kitchen equipment industry, every step has been inseparable from its unwavering pursuit of technological innovation in commercial induction cookers and its deep understanding of the needs of chain restaurant clients. Looking towards the next three years (2026-2028), CHINENG will embark on a new chapter of brand development, driven by three core strategies: "technological innovation in commercial induction cookers, market expansion in commercial kitchen equipment, and upgrades to commercial kitchen services."

Strategy 1: Technological innovation in commercial induction cookers, continuously leading the intelligent commercial kitchen equipment market.

Technology is Chineng's core competitiveness and the key to its success in the fiercely competitive commercial kitchen appliance market. Over the next three years, Chineng will continue to increase its R&D investment in commercial induction cookers, achieving technological breakthroughs in the following key areas:

1.1 Commercial Induction Cooker Thermal Efficiency Improvement Plan: From90%arrive95%The leap

Currently, the thermal efficiency of Chi Neng commercial induction cookers has reached [a certain level].With over 90% efficiency, it is at the leading level in the commercial induction cooker industry. However, Chineng is not content with this. In the next three years, the Chineng technical team will tackle the next generation of electromagnetic induction heating technology, aiming to increase the thermal efficiency of commercial induction cookers to over 95% by 2028, further widening the gap with the average level of the commercial induction cooker industry.

This means that catering businesses using ChiNeng's new generation of commercial induction cooktops will see energy costs reduced by more than [percentage missing] compared to those using traditional gas cooktops.60%. For a medium-sized restaurant with an annual energy cost of 100,000 yuan, this can save more than 10,000 yuan in energy expenses each year.

1.2 Deep integration of artificial intelligence and commercial kitchen equipment

Artificial intelligence technology is profoundly changing various industries, and commercial kitchens are no exception. Chineng will...AI technology is deeply integrated into the R&D of commercial kitchen equipment, resulting in a new generation of intelligent commercial kitchen equipment with "self-learning, self-optimization, and self-diagnosis" capabilities.

Intelligent recipe learning systemCommercial induction cooktops can automatically learn the chef's cooking habits and optimize the heating curve, ensuring that every dish maintains a consistent taste and quality.

Intelligent energy consumption optimization algorithmBased on the usage of commercial kitchen equipment, power resources are intelligently allocated to avoid peak electricity consumption and further reduce operating costs.

Intelligent fault diagnosis and early warningCommercial induction cookers can monitor their own operating status in real time, provide early warnings before malfunctions occur, and automatically push the cause of the malfunction and solution, significantly shortening equipment lifespan.downtime。

1.3 Research and development of next-generation automated commercial cooking equipment

In response to the standardization needs of chain restaurants, Chineng will increase its investment in the research and development of automated commercial cooking equipment.

Multifunctional automatic commercial cooking machineIt can not only stir-fry home-style dishes, but also achieve a variety of cooking methods such as pan-frying, deep-frying, stewing, and boiling, satisfying the needs of different cuisines.

Intelligent pastry making systemFor noodle chain businesses, the entire process from kneading dough, pressing noodles, cooking noodles to serving noodles is automated.

Multi-function steam oven：AI-powered automatic cooking, steam + hot air combination, energy-saving, and durable.，suitableUse star-rated hotels, chain restaurants, and Western restaurants / Chinese food fusion kitchen。

Central kitchen automation solutionsProvide central kitchens with a complete set of automated commercial kitchen equipment production equipment, which greatly improves production efficiency and reduces labor costs.

Strategy Two: Expanding the commercial kitchen equipment market and building..."Deepening domestic cultivation+Global layout"dual-wheel drive pattern

The market is the ultimate test of commercial kitchen equipment products and services. Over the next three years, Chineng will continue to deepen its presence in the domestic commercial kitchen equipment market while steadily advancing its global expansion strategy, building a...The commercial kitchen equipment market is characterized by a "domestic and international dual-engine" model.

2.1 Domestic Commercial Kitchen Equipment Market: Expanding into Lower-Tier Cities to Cover Wider Areas

After more than a decade of development, Chineng has established a comprehensive sales and service network for commercial kitchen equipment in first- and second-tier cities across China. Over the next three years, Chineng will focus on advancing its strategy of penetrating lower-tier markets to expand its commercial kitchen equipment distribution channels.

County-level market full coverageThe goal isBy 2028, the sales and service network for commercial kitchen equipment will cover more than 80% of county-level administrative regions nationwide, enabling more catering enterprises in third- and fourth-tier cities and counties to enjoy Chineng's high-quality commercial induction cooker products and services.

In-depth exploration of the segmented commercial kitchen equipment marketWe offer customized commercial kitchen equipment and solutions for the catering market, including school canteens, government agency canteens, hospital canteens, and factory canteens. We also develop exclusive commercial kitchen equipment for niche markets such as baking, coffee, and tea beverages.

Chain Restaurant Strategic Partnership ProgramWe have established strategic partnerships with the top 100 chain catering brands in China, providing one-stop commercial kitchen equipment services, from commercial kitchen design, commercial induction cooker selection, installation and commissioning to personnel training and after-sales maintenance.

2.2 Global Expansion of Commercial Kitchen Equipment: From Southeast Asia to the World

SingaporeThe success of the FHA exhibition has laid a solid foundation for Chineng's global expansion in commercial kitchen equipment. Over the next three years, Chineng will steadily advance its globalization strategy for commercial kitchen equipment.

Deepening its presence in the Southeast Asian commercial kitchen equipment marketBased in Malaysia, we will gradually expand into major Southeast Asian markets such as Singapore, Thailand, Indonesia, Vietnam, and the Philippines, and establish localized sales and service teams for commercial kitchen equipment.

Breakthrough in the Middle East Commercial Kitchen Equipment Market：Enter the Middle East market in 2027, focusing on expanding into high-potential commercial kitchen equipment markets such as the UAE and Saudi Arabia.

Exploring the European and American Commercial Kitchen Equipment Market：Starting in 2028, we will explore the commercial kitchen equipment market in Europe and the United States, and gradually enter the commercial kitchen equipment market of developed countries in Europe and the United States by participating in international exhibitions and establishing overseas warehouses.

2.3 Brand Promotion and Marketing Communication: Enhancing the Brand Influence of Chineng Commercial Kitchen Equipment

To support its commercial kitchen equipment market expansion strategy, Chineng will intensify its brand promotion efforts, utilizing various methods such as industry exhibitions, professional media, social media platforms, and customer case studies to enhance its brand influence in the commercial kitchen equipment industry, enabling more customers to understand Chineng commercial kitchen equipment, choose Chineng commercial induction cookers, and trust Chineng commercial kitchen equipment.

Strategy 3: Upgrade commercial kitchen services and set a new service benchmark in the commercial kitchen equipment industry.

Chi Neng's originalThe "10-minute response, 4-hour on-site service" after-sales service mechanism has already set a service benchmark in the commercial kitchen equipment industry. However, Chineng's pursuit of service is endless. Over the next three years, Chineng will comprehensively upgrade its existing commercial kitchen equipment service system.

3.1 The commercial kitchen equipment service network has been further encrypted.

Currently, Chi Neng has more than [number missing] nationwide.10,000 commercial kitchen equipment service outlets. This number will increase to 15,000 within the next three years, further shortening the service radius and improving response speed. The goal is to achieve "2-hour on-site" commercial kitchen equipment service in all prefecture-level cities nationwide.

3.2 Commercial kitchen equipment service capabilities fully upgraded

Professional training for engineersEstablish a standardized training system for commercial kitchen equipment engineers. All commercial kitchen equipment service engineers must pass rigorous theoretical and practical assessments before they can be employed, ensuring that every commercial kitchen equipment service meets Chineng's service standards.

Optimization of parts supply chain systemEstablished nationwideWith 10 regional commercial kitchen equipment parts centers, commonly used parts can be delivered within the same city on the same day, significantly reducing repair waiting time.

Digital service platform launchedLaunch of ChiNeng Customer ServiceWith the app, customers can report repairs with one click, check the service progress of commercial kitchen equipment in real time, rate service quality, and purchase extended warranty services, making the commercial kitchen equipment service process more transparent and convenient.

After-sales service:Warranty for the whole machine≥1 year, core components (IGBT / coil) ≥3 years, on-site service covers the local area.

3.3 Construction of a full life-cycle commercial kitchen equipment service system

From the moment a customer purchases commercial kitchen equipment until the equipment is scrapped and replaced, Chineng will provide comprehensive commercial kitchen equipment services:

Pre-salesFree commercial kitchen survey, design plan, and commercial induction cooker selection advice.

On saleProfessional installation, commissioning, operation training, and user guide.

After-sales serviceRegular inspections, maintenance reminders, troubleshooting, and extended warranty services.

Update and IterationEquipment upgrade and renovation, trade-in services

The implementation of the three major strategies is guaranteed by a three-pronged approach: talent, funding, and culture.

The successful implementation of any strategy requires a robust support system. Chineng will provide solid guarantees for the smooth implementation of its three major strategies in terms of talent, funding, and corporate culture.

Talent Support: Emphasizing Both Recruitment and Development

Over the next three years, Chi Neng plans to attract high-end commercial induction cooker R&D talent.The company plans to hire 50 sales and service personnel for commercial kitchen equipment and 500 others. It will also establish a comprehensive internal talent development system to provide employees with ample career development opportunities. Chineng will establish industry-academia-research cooperation bases with renowned domestic universities to jointly cultivate professional talents in commercial kitchen equipment.

Funding Guarantee: Continuous investment in R&D and infrastructure

Chineng will continue to increase its investment in the research and development of commercial kitchen equipment, with annual R&D investment accounting for no less than [percentage missing] of its revenue.8%. Meanwhile, the plan is to complete the construction of a new production base by 2027, increasing the annual production capacity of commercial kitchen equipment to three times the current level, providing sufficient capacity to support the expansion of the commercial kitchen equipment market.

Cultural protection:"Sincerity, diligence, innovation, altruism"Upholding values

No matter how large the company grows, Chineng will always adhere to its principles.The core values ​​of "sincerity, diligence, innovation, and altruism" are the soul of Chineng's corporate culture and the driving force behind its sustainable development.

Conclusion: Enabling global catering businesses to enjoy the efficiency improvements brought by intelligent commercial kitchens

Standing at a new historical starting point, ChinengCHINENG is full of confidence in the future. Through the coordinated advancement of three major strategies—technological innovation in commercial induction cookers, market expansion in commercial kitchen equipment, and service upgrades in commercial kitchens—CHINENG is confident in achieving leapfrog development in the next three years, becoming a leading domestic and internationally renowned commercial kitchen equipment brand, enabling more catering companies worldwide to enjoy the efficiency improvements and value creation brought by intelligent commercial kitchens.

As a professional manufacturer of commercial induction cookers and a brand of commercial kitchen equipment, Chineng deeply understands its significant responsibilities. Chineng will continue to uphold its commitments...With its core values ​​of "sincerity, diligence, innovation, and altruism," the company provides chain catering enterprises with higher-quality commercial kitchen equipment products and services, helping them reduce costs, increase efficiency, and upgrade their quality.

This is Chineng's vision, and also the mission of every Chineng employee. Chineng will join hands with its customers to usher in a new era of intelligent and globalized commercial kitchen equipment!

Chi NengCHINENG – specializing in intelligent commercial kitchen equipment for small and medium-sized chain restaurants, with a thermal efficiency of 90% and energy saving of 50%. We have over 10,000 service outlets nationwide, a 10-minute response time, and on-site service within 4 hours.