With rising labor costs, difficulties in standardizing flavors, and increasingly stringent food safety requirements in the catering industry, the traditional kitchen model is no longer suitable for the needs of large-scale and efficient operations.Chi Neng Intelligent Cooking WorkstationWith AI and automation technologies at its core, we are creating a new generation of commercial intelligent cooking solutions to restructure productivity, improve profitability, and lead the intelligent transformation of the kitchen for catering enterprises.

I. Four Core Values ​​to Solve Pain Points in Restaurant Kitchens

The Chineng Intelligent Cooking Workstation integrates a flexible robotic arm, an intelligent recipe system, and IoT technology, directly addressing the four major challenges of efficiency, cost, quality, and safety in traditional kitchens, and creating core business value.

1. Boost efficiency to the extreme, enabling high-efficiency operation around the clock.

support24/7 uninterrupted operationOvercoming the limitations of human physical capabilities, it can easily handle peak passenger flow and late-night snack expansion; a single machine can complete [a certain amount of work] per hour.80-120 copiesStandardized dishes achieve an overall efficiency 2-3 times that of human chefs, with multi-tasking in parallel, significantly improving food preparation and table turnover efficiency.

2. Significant cost reduction, optimizing profit margins

One device can replace2-3 professional chefsOverall reduction in labor costs40%-60%This completely solves the problems of "difficulty in recruiting and high cost of retaining staff"; precise automated feeding reduces food waste to a minimum.Within 3%With intelligent temperature control technology, overall energy consumption is reduced by about 20%, making long-term operation more economical.

3. Perfectly standardized production, consistent brand taste

AI algorithms replicate a chef's wok-tossing and heat-controlling techniques in a 1:1 ratio, achieving perfect flavor, color, and portion size.100% accurate replicaDigital recipes are managed in the cloud, enabling rapid replication of signature dishes in stores nationwide, regardless of chef turnover, and ensuring brand consistency.

4. Comprehensive food safety, meeting international standards.

Fully automated cooking without human contact, eliminating cross-contamination; precise temperature control in key areas, with full data traceability; one-button start.High-temperature steam + UV ultraviolet raysAutomatic cleaning and disinfection meet HACCP international food safety standards, making kitchen hygiene more worry-free.

II. Backed by cutting-edge technology, leading the industry's forefront.

As a smart device developed by a national high-tech enterprise, Chineng uses its core technologies to build industry barriers and bring a professional cooking experience comparable to human hands.

1.Six-axis high-precision robotic armReplicating the chef's techniques, the force control technology protects the shape of the ingredients, and the flexibility of stir-frying and tossing is comparable to that of a human hand, with authentic wok hei (wok aroma) coming out of the pan.

2.AICooking BrainBuilt-in super1000 Daoyun Digital RecipeThe algorithm is continuously iterated and optimized.3 Quick production changeover in minutes to adapt to diverse culinary needs

3.Precision feeding systemThe main ingredients, auxiliary ingredients, and seasonings are dispensed in fully automated, quantitative amounts with high precision.±0.1mm /±1gEvery single dish is guaranteed to taste perfect.

4.Remote intelligent management:cell phoneAPPReal-time monitoring of equipment status, updating of recipes, and diagnosis of faults make kitchen management digital and convenient.

5. Modular designIt supports flexible combinations of single-arm and double-arm systems, is easy to install, has low maintenance costs, and is suitable for different kitchen spaces.

III. Full-scene adaptation, covering the mid-to-high-end catering market

Chineng focuses on the mid-to-high-end commercial market, providing one-stop solutions to meet the intelligent upgrade needs of diverse catering businesses.

1.fast food chainFast food preparation + Consistent flavors support the brand's large-scale expansion;

2.Group meals and smart canteensLarge-scale, efficient meal supply with strict control over labor and ingredient costs;

3. Star-rated hotels / banquetMulti-machine collaborative operation enables simultaneous high-standard meal preparation, addressing the pressure of centralized dining.

Our products are sold worldwide.30+ countriesWith over 50 core technology patents, it has become the preferred partner for the intelligent upgrading of the catering industry.

IV. Choose ChiNeng, Empower the Future of Catering

Chineng has been deeply involved in the commercial intelligent cooking field for over a decade, adhering to the philosophy of "not prioritizing price, but focusing on value" to provide catering enterprises with...High efficiency, low cost, standardization, and high securityA one-stop kitchen solution.

Whether it's expanding a chain brand, upgrading the efficiency of group catering, or improving the quality of hotels, the Chineng Intelligent Cooking Workstation can empower the kitchen with technology, freeing it from reliance on manpower, ensuring consistent product quality, and making catering operations simpler and more profitable.

Chi Neng Intelligent Cooking WorkstationReshaping kitchen productivity and creating a new era of smart catering!