Commercial DishwashersIt is mainly used in public places with large flow of people, such as hotels, restaurants, office canteens, factory canteens, tableware disinfection centers, bars, etc. These places need to centrally handle a large number of tableware, commercialdishwasherIt can efficiently complete cleaning tasks and meet the needs of high efficiency.

Specifically,Commercial DishwashersWidely used in the following places:

• ‌Restaurant and hotel dishwashers: Tableware needs to be cleaned and disinfected centrally to ensure food safety and hygiene.

• ‌Hotels and hostelsdishwasher: Especially in the catering department, there are usually a large number of tableware that need to be cleaned and disinfected regularly.

• ‌School and government canteensdishwasher: In order to ensure the health of diners, tableware needs to be disinfected centrally.

• Hospitals and nursing homesdishwasher: Catering services require strict cleaning and disinfection of tableware to prevent diseases from entering the body through the mouth.

• fast food chaindishwasher: Such as McDonald's, KFC, etc., due to their large customer flow, they need efficient dishwashers for fast cleaning and disinfection.

• ‌Conference Center and Banquet Halldishwasher: Large-scale events and banquets are often held, requiring a large number of tableware to be cleaned and disinfected quickly and efficiently.

• Other public placesdishwasher‌: In places such as cafes, bars, nightclubs, etc., dishwashers are also needed to clean and disinfect tableware.

Commercial DishwashersIts features include high efficiency, energy saving, intelligence, etc., which can greatly reduce labor and improve work efficiency. Its working principle usually includes high-temperature disinfection and high-intensity short-time treatment to ensure the washing effect.