To configure an automatic cooking machine for a canteen with a capacity of 1,000 people, it is necessary to comprehensively consider the efficiency of serving food, equipment capacity, intelligent management and cost control. The following are the key points of the configuration:

Product Name	size	parameter	use	picture	quantity
Floor-standing 900 electromagnetic cooking machine (voice menu + automatic swing arm spray)	1600×1250+410×1700/1950	Material: The whole shell is made of high-quality stainless steel Voltage: 220V 380v50Hz Heating method: gas/electromagnetic Drum: Spherical kettle type, inner diameter Φ880mm Drum cooking capacity: 30-80kg/T Drum material: 430# stainless steel, optional non-stick pan Display screen: 10-inch multi-function touch screen Flipping method: electronically controlled flipping Safety protection: with emergency stop function Temperature measurement: infrared temperature monitoring Menu: Store 800 recipes (intelligent learning function) Voice: Intelligent real-time voice broadcast function Spraying: Automatic swing arm four-way spraying Receiving tray: receiving table + drainage pool + perforated slag screen Cleaning: One-touch automatic cleaning mode, water gun assisted cleaning Cleaning spray gun: High quality high pressure spray gun	Application: canteens of institutions and offices, central kitchens for group meals, factory employee canteens, restaurants and other group dining places; suitable for automatic stir-frying of stir-fried dishes, fried rice, fried noodles, etc. Capacity: Cook 30-80kg at a time. Average cooking time: 5-15 minutes		2
Multifunctional fully automatic stirring frying pan/stew machine (voice menu + automatic spray	1610×1200×1800	Material: The whole shell is made of high-quality stainless steel Voltage: 220v380v Heating method: gas/electromagnetic Pot body: Φ800*H400-533mm Pot capacity: 133-200L Pot material: composite 304 stainless steel pot Display screen: 10-inch multi-function touch screen Flipping method: electronically controlled flipping Safety protection: with emergency stop function Temperature measurement: with temperature control function Menu: Store 800 recipes (intelligent learning function) Voice: Intelligent real-time voice broadcast function Spraying: Automatic four-way quantitative spraying Water inlet: equipped with swing-type water inlet faucet Cleaning: One-touch automatic cleaning, water gun assisted cleaning Stir-frying method: planetary stirring, stir-fry evenly, no dead corners Cleaning spray gun: High quality high pressure spray gun	Application: Suitable for canteens in colleges, enterprises and institutions, Central kitchen group meals and other stir-fry cooking 10-20kg vegetables Volume: stewing and cooking 50-150kg of vegetables. Used in food factories to stir-fry various sauces, fillings, etc. 。		1

**1. Intelligent operation

● One-touch cooking: With microcomputer control, you only need to set the program or select a recipe to achieve fully automatic cooking without manual stir-frying.

● Reservation function: supports long-term reservations (such as 15 minutes-24 hours) to meet flexible cooking needs.

● Intelligent adjustment: cooking time and temperature can be adjusted in real time.

**2. Efficient cooking and diverse functions

● Multi-mode cooking: integrates multiple modes such as stir-frying, frying, stewing, steaming and frying to meet the needs of different dishes.

● Fast heating: Using electromagnetic/gas heating, infrared heating and other technologies to significantly shorten cooking time.

● Large-capacity design: Some models are equipped with extra-large inner tanks, suitable for batch production scenarios such as large cafeterias.

**3. Safety and environmental protection features

● Low energy consumption: optimize thermal energy utilization efficiency, save electricity and fuel, and meet environmental protection requirements.

● Safety protection: overheat protection, automatic power off, and anti-leakage design to ensure safe use.

**4. Nutrition and taste guarantee

● Precise temperature control: Real-time temperature monitoring through sensors, simulating the chef’s heat control to avoid overcooking or undercooking of ingredients.

● Aerobic cooking: circulating air system or three-dimensional heating technology can reduce nutrient loss and improve the color and taste of dishes.

● Non-stick pan design: The inner pot adopts non-stick coating to reduce the adhesion of food and facilitate cleaning.

**5. Ease of use and maintenance

● Fool-proof operation: The interface is intuitive, no professional chef experience is required, and it is suitable for users of all ages.

● Modular structure: Some models support quick disassembly to facilitate cleaning and maintenance, reducing the failure rate.

● Long-life design: Key components (such as thermostat and heating plate) are specially treated to extend their service life.