(I) Highly efficient cleaning, providing dual protection of cleanliness and sterilization
Equipped with a powerful spray system, featuring unique spray arms and concave anti-clogging nozzles, the equipment achieves 360° uniform spraying, eliminating cleaning blind spots and easily tackling heavy oil stains from hot pot, barbecue plates, and other dishes, avoiding the hassle of rewashing. The cleaning modes are flexibly adjustable, covering multiple durations of 45S, 60S, 90S, and 120S, allowing users to choose according to the level of grease on the tableware. The 45-second rapid cleaning mode is specifically designed for peak-hour scenarios such as noodle shops and fast-food restaurants, washing 15-18 dishes per basket (the exact number depends on the size of the dishes). It can efficiently process a large number of dishes per hour, far exceeding the efficiency of manual washing—washing 100 sets of tableware manually takes 40 minutes, while the ChiNeng open-top dishwasher only takes 15 minutes, significantly improving kitchen turnover rate and operational efficiency.
In terms of hygiene standards, the equipment's rinsing water temperature can reach 82-95℃, and the main wash temperature is controlled at 55-65℃. High-temperature spraying achieves sterilization with a sterilization rate exceeding 99%, effectively killing common bacteria such as E. coli. This completely solves the problem of bacterial contamination exceeding 70% in manual dishwashing, ensuring that tableware meets commercial hygiene standards and reducing the risk of hygiene complaints. Simultaneously, the closed-top structure reduces external contamination and avoids cross-infection or secondary contamination during handwashing, making tableware cleaner and safer.
(ii) Compact and space-saving, suitable for various small kitchens
Addressing the space constraints of restaurant kitchens, the Chineng flip-top dishwasher features a compact design, occupying only 0.56㎡ (equivalent to the size of a microwave oven). Some models are the size of a refrigerator, requiring no built-in installation and can be flexibly placed in any corner of the kitchen, easily adapting to small spaces such as Lanzhou noodle shops and milk tea shops. Some flip-top models have a flip-top height of ≤85cm, eliminating the need to bend over, effectively reducing employee workload and improving operational comfort.
(III) Energy saving and consumption reduction, resulting in lower costs in long-term operation.
The equipment is equipped with a new spiral heat recovery system, accelerating heat recovery by 30% and achieving water heat recycling, saving 50% of energy consumption. Preheating time is only 16 minutes, employing a multi-stage circulating preheating design, shortening preheating time by 60% compared to traditional equipment, further reducing energy costs. Water saving is significant, with a single water consumption of only 8L, compared to 30L for manual dishwashing, achieving a water saving rate of 73%. Some models consume as little as 2.5L per basket. Through intelligent water level control and a circulating filtration system, water resources are reused, and long-term use can significantly reduce operating costs—saving a single store approximately 38,000 yuan annually in energy and water expenses.
(iv) Easy and safe to operate, convenient and durable to maintain
The machine features a microcomputer touchscreen design, allowing for fully automated cleaning with a single button start. No professional training is required, enabling employees to quickly learn and operate it. One employee can operate the machine simultaneously while handling other tasks, effectively replacing 3-5 dishwashers. This significantly reduces labor costs (dishwashers typically earn over 5000 yuan per month, and the industry average turnover rate is 45%), while also minimizing dish breakage caused by manual operation, reducing monthly tableware breakage losses by 2000-8000 yuan. For safety, it is equipped with an access control sensor that automatically stops operation if the door is not fully closed, completely eliminating potential safety hazards and ensuring employee safety.
In terms of ease of maintenance, the spray arms, filter screen, and dish rack support are all detachable and washable, facilitating thorough cleaning of food residue and preventing clogging. The entire machine is made of food-grade 304 stainless steel (some upgraded models use thickened 304), equipped with imported hexagonal heating elements, offering high thermal efficiency, corrosion resistance, and durability. It can adapt to the high-temperature, high-humidity, and high-frequency operating environment of a kitchen, with a service life of 5-10 years. Some models feature an integrated, weld-free water tank design, further enhancing the equipment's durability and ease of cleaning.
