The use of automatic cooking machines in restaurants is a new trend that combines modern technology with traditional cooking. It has brought many conveniences and innovations to the catering industry. The following are some of the advantages of using automatic cooking machines in restaurants:

1. **Improve cooking efficiency**: The automatic cooking machine can quickly and accurately complete the steps of stir-frying and seasoning ingredients, greatly shortening the cooking time and improving the work efficiency of the kitchen. This is especially important for fast food restaurants and chain restaurants that need to serve food quickly.

2. **Maintaining Dishes Consistency**: Through preset cooking programs and precise temperature control systems, automatic cooking machines can ensure that dishes cooked every time are consistent in taste, flavor and appearance, which is crucial to maintaining brand image and customer loyalty.

3. **Reduce labor costs**: Automatic cooking machines can replace manual frying to a certain extent, reduce the labor intensity of chefs, and enable restaurants to use human resources more effectively, or reduce the number of kitchen staff, thereby reducing labor costs.

4. **Food safety guarantee**: The automatic cooking machine adopts closed operation during the cooking process, which reduces the contact between ingredients and the external environment, helps to reduce the risk of cross contamination and improve food safety.

5. **Innovative dish development**: Although the automatic cooking machine mainly executes preset programs, it also provides chefs with more time and energy to explore new cooking techniques and dish development, bringing new and unique dishes to restaurants.

6. **Meet the challenges during peak hours**: During peak dining hours, automatic cooking machines can respond quickly and serve food quickly, helping restaurants alleviate the problems of insufficient staff and slow food delivery, and improving customer satisfaction.

However, restaurants also need to pay attention to the following points when introducing automatic cooking machines:

- **Equipment cost and maintenance**: The initial investment cost of automatic cooking machines is high, and regular maintenance and servicing are required. Restaurants need to do a good job of cost budgeting and management.

- **Technical training**: Employees need to receive relevant training on how to operate and maintain the automatic cooking machine to ensure its normal operation.

- **Customer acceptance**: Some customers may be reserved about dishes cooked by automatic cooking machines. Restaurants can improve customer trust and acceptance through tasting and publicity.

- **Food innovation**: Although automatic cooking machines can improve efficiency, restaurants still need to focus on food innovation and taste improvement to attract more customers.

In short, the use of automatic cooking machines in restaurants is a direction worth exploring. It can bring many advantages, but restaurants also need to weigh and choose according to their own actual situation and needs.